Dining Rooms
 Mother's Day Celebration!!!
Come Join us for our Mother's Day Buffet $32.95 per adult and $15.95, Children under 12, Children 5 and under free.
The Buffet Includes:
* Omlette Station and Carving Station with roast beef and ham
* Salads with Butter lettuce, dried cherries, spicy pecans, mandarin oranges
* Homemade bagels, muffins, and breads
* Assorted fruit and fresh mixed fruit cocktail
* French Toast and Pure Maple Syrup
* Smoked Salmon with traditional accompaniments
* Chicken Filet with multiple sauces
* Pasta Dish
* Parslied Potatoes and Asparagus
* Dessert Table with assorted pies, cakes and pastries
Lunch & Tavern Menu
Appetizers
Chicken Bites – Blue cheese, carrots and celery - $9
Little Neck Clams – Tomatoes, herbs, and leek butter - $11
Shrimp Cocktail – Cocktail sauce and lemons - $10
Fried Calamari – Spicy Marinara and red pepper mayonaise - $9
Crab Cake – lemon and buerre blanc - $10
Batter Fried Select Oysters – served with spicy remoulade - $9
Fresh Mozzarella and Tomato – topped with a balsamic glaze - $9
Grilled Tenderloin – Marinated, served with tortillas, avocados, tomatoes, sour cream and jalopenos $12
8" Pan Pizza – fresh mozzarella, sundried tomatoes, fresh tomatoes, olive oil, and spices $7
Soups
Chef’s daily creation - $Varies
Shrimp Bisque - $7
Tenderloin Beef Ragout – $12
Salads
Crab & Avacado Salad – over mixed greens with a roasted shallot truffle dressing - $9
House Salad – Cucumbers, tomatoes, red onions, blue cheese, and balsamic vinaigrette - $5
Iceberg Wedge – topped with blue cheese dressing and bacon - $6
Chicken Waldorf – served with fried kumamoto oysters and spicy remoulade sauce - $12
Caesar Salad – Romaine, herbed croutons, parmesan cheese and caesar dressing - $7
Caesar Salad options – Chicken (add $6.00), salmon (add $6.00), shrimp (add $7.00)
Tavern Entrees
Crab cake - with burre blanc and mixed greens - $12
Pork Tenderloin Medallions - battered with egg and parmesan cheese and sauteed with a caper sauce - $14
Crab au Gratin - with a sherry cream and baked golden brown - $14
Scallops - pan seared with lemon, white wine, butter - $14
Chicken Cordon Blue - rolled with ham, blue cheese and topped with swiss cheese and bernais sauce - $14
Omelette - served with homemade bread - $9
Tavern Hot Sandwiches
Tuna Melt - served on an English muffin with Swiss cheese, tomato, and Frensh fries - $9
Rib Eye Steak Sandwich - grilled and served with horse radish cream on home made bread and French fries - $11
Grilled Chicken Caliente Sandwich - with tangy sauce topped with blue cheese cream on home made bread and French fries - $9
Rueben Sandwich - Corned beef, Swiss cheese, sauerkraut 1000 island dressing on rye bread and served with French fries - $8
Hot Roast Beef - warm fresh cut and piled high on a home made roll - $11
Stockton Burger - 8 oz burger served with your selection of toppings - $8
Oyster Po-Boy - Fried Kumamoto oysters with spicy remoulade on a homemade roll - $10
Tavern Cold Sandwiches
Turkey Club - Sliced turkey breast, bacon, lettuce, tomato, mayo served with potato chips - $8
Classic BLT - Bacon Lettuce, Tomato served with potato chips - $6
Turkey BOSS - a huge stack of home roasted and fresh cut turkey - $11
Corned Beef BOSS - a huge stack of slow roasted and fresh cut corned beef - $11
Dinner Menu
Appetizers
Little Neck Clams – Tomatoes, herbs, and leek butter - $11
Shrimp Cocktail – Cocktail sauce and lemons - $10
Fried Calamari – Spicy Marinara and red pepper mayonaise - $9
Crab Cake – lemon and buerre blanc - $10
Salmon and Scallop Sausage – with garlic, white wine and grape tomatoes over angel hair pasta - $14
Fresh Mozzarella and Tomato – topped with a balsamic glaze - $9
Asian Tuna – marinated, lightly seared and served with shitake mushrooms and onions - $12
Soups
Shrimp Bisque - $7
Chef’s daily creation - $ Varies
Salads
Crab & Avacado Salad – over mixed greens with a roasted shallot truffle dressing - $9
House Salad – Cucumbers, tomatoes, red onions, blue cheese, and balsamic vinaigrette - $5
Iceberg Wedge – topped with blue cheese dressing and bacon - $6
Caesar Salad – Romaine, herbed croutons, parmesan cheese and caesar dressing - $8
Chicken Waldorf – served with fried kumamoto oysters and spicy remoulade sauce - $12
Entrees
Chilean Sea Bass– pan seared with portaobello mushrooms and a shallot red wine sauce – $26
North Atlantic Salmon – sauteed with sun dried tomatoes, garlic, spinach and white wine - $20
Sauteed Crab Cakes – served with buerre blanc - $22
Crab au Gratin– with a sherry sauce and baked golden brown - $22
Baked Sea Scallops– dusted with Asian bread crumbs and garnished with fresh lemon - $22
Shitake dusted Scallops – with fettuccini, spinach and rosted red pepper cream - $22
Filet Mignon – 8 oz Filet served with Marchand de Vin Sauce - $28
NY Strip – 14 oz steak pan seared with cracked peppercorns and Kentucky bourbon sauce - $26
Stuffed Pork Tenderloin – with golden raisins, walnuts, dried cherries, demiglace, and served with seasonal vegetables - $20
Chicken Cordon Bleu – rolled with ham and bleu cheese and topped with swiss cheese and bernaise sauce - $22
Full Rack of Lamb – with pesto crumbs and red wine demi-glace - $27
Long Island Duck Confit – Duck leg confit and breast pan seared with pear and green peppercorn sauce - $26
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