Dinner Menu
Appetizers
Little Neck Clams steamed in white wine, butter, diced tomatoes and fresh herbs | $12
Fried Calamari with marinara and lime cilantro sauce| $10
Jumbo Freshwater Shrimp Cocktail with spicy cocktail sauce | $11
Top Neck Clams Casino with garlic, bacon, celery, onion, green peppers and spices | $10
Asian Tuna marinated, lightly seared, and served with shiitake mushrooms, grilled onions and wasabi aioli | $12
Stuffed Mozzarella stuffed with roasted peppers and spinach, topped with balsamic drizzle | $14
Jumbo Coconut Shrimp fried and served with an orange salsa | $15
Shrimp Sambucca lightly spiced and sautéed in sambucca | $15
Seafood Raw Bar a fresh mix of two oysters, four littleneck clams, two jumbo shrimp cocktail and diced tuna tartar | $20
Tapas Plate with hummus, tomatoes, cheeses and fruit | $16
Portobello Stuffed Mushroom with sausage, celery, onions, and garlic, white wine, bread crumbs, and topped with roasted brandy garlic cream sauce | $14
Fried Oysters served with tartar sauce | $14
Soups
French Onion | $7
Soup Du Jour | $8
Salads
House Salad mixed greens with mandarin oranges, dried cherries, spiced walnuts, fried wonton crisps, honey mustard and blue cheese | $8
Caesar Salad romaine hearts, croutons, parmesan cheese, and topped with traditional dressing | $8
Crab and Avocado Salad over mixed greens with a roasted shallot truffle dressing | $12
Iceberg Wedge topped with blue cheese dressing and crumbled bacon | $8
Duck Breast Salad seared and served with mixed greens, spiced walnuts, goat cheese, dried cherries and sherry vinaigrette | $14
Filet Tips Salad grilled and served over Greek salad and a roasted shallot truffle dressing | $14
Entrees
Filet Mignon pan seared with garlic, blue cheese, portobello mushrooms and cabernet sauce | $28
NY Strip pan seared, topped with roasted garlic, herbed goat cheese | $26
North Atlantic Salmon sautéed with leek straws topped with an orange glaze and served with couscous and raisins | $24
Sea Bass topped with a basil lime and honey sauce | $28
Sautéed Diver Scallops served with a fresh roasted zucchini bowl and saffron rice and topped with roasted garlic brandy cream sauce | $26
Chicken Cordon Bleu rolled with ham, topped with blue cheese, Swiss cheese on a bed of béarnaise sauce | $24
Full Rack of Lamb with carmelized shallot crust and a thyme reduction sauce | $28
Pork Loin with an apple and white wine demi-glace | $20
Tilapia Francaise lightly dusted and pan fried with white wine and butter | $22
Seafood Platter broiled tilapia, shrimp, scallops; clams with white wine, lemon and garlic | $28
Shrimp Scampi served over saffron rice | $26
Stockton Inn Crab Cakes jumbo lump crabmeat lightly seared and topped with white wine and butter sauce | $26
Chicken Parmesan breaded and topped with tomato sauce and fresh mozzarella | $22
Surf & Turf 5 oz filet and a 5 oz lobster tail served with drawn butter | $34
Lobster Tails twin 5 oz lobster tails served with drawn butter | $34
Pasta Baked Ziti homemade with ricotta and parmesan cheeses, topped with tomato sauce and fresh mozzarella | $18
Ravioli of the Day | $18
Pork Osso Buco slow roasted with celery, onion, tomato and risotto | $28
Serving times, wine lists, menu items, & prices subject to change.
Lunch & Tavern Menu
Appetizers
Grilled Tenderloin marinated, served with tortillas, avocado, tomato, sour cream, farmer's cheese, and jalapeños | $13
Chicken Bites buttermilk dipped, lightly dusted, fried, and served with honey hot sauce | $10
Chicken Wings buttermilk dipped, lightly dusted, fried, and served with honey hot sauce | $10
Garlic Butter Wings dipped in salted butter and topped with fresh garlic | $10
Little Neck Clams in white wine, diced tomatoes and fresh herbs | $12
Fried Calamari with spicy marinara and lime cilantro sauce | $11
Eggplant Florentine spinach, mozzarella and parmesan cheeses baked and topped with fresh marinara and spices | $10
Jumbo Freshwater Shrimp Cocktail with spicy cocktail sauce | $11
Fried Oysters fresh raw oysters lightly dusted and fried to perfection | $13
Shrimp Sambucca lightly spiced and sautéed in sambucca | $13
Jumbo Coconut Shrimp fried and served with an orange salsa | $13
Top Neck Clams Casino with garlic, bacon, celery, onion, green pepper and spices | $10
Portobello Stuffed Mushroom sausage, celery, onions, and garlic, bread crumbs, and topped with roasted garlic brandy cream sauce | $14
Grilled Chicken Quesadilla with herb pinto bean puree, Monterey jack cheese and salsa verde | $12
Fresh Homemade Mozzarella and Tomato topped with a balsamic reduction | $9
Quiche Du Jour Chef’s selection, served with a mixed greens salad in balsamic vinaigrette | $12
8" Flatbread Pizza topped with the toppings of your choice | $12
Soups
French Onion | $7
Soup Du Jour | $8
Salads
House Salad mixed greens with mandarin oranges, dried cherries, spiced walnuts, fried wontons, and topped with honey mustard and blue cheese | $7
Caesar Salad romaine hearts, croutons, parmesan cheese, and topped with a traditional Caesar dressing | $8
Crab and Avocado Salad over mixed greens with a roasted shallot truffle dressing | $12
Iceberg Wedge topped with diced tomato, blue cheese dressing and crumbled bacon | $7
Mesquite Chicken Cobb Salad mushrooms, tomatoes, bacon, artichoke hearts, blue cheese and balsamic dressing | $12
Stockton Pub Salad romaine lettuce, grape tomatoes, bacon, cheddar cheese, battered chicken with honey mustard | $12
Filet Tips Salad grilled and served with mixed greens and a roasted shallot truffle dressing | $14
Luncheon Entrees
Petite Filet Mignon Sauteed Mushrooms, Blue Cheese Demi-glace | $18
Chilean Sea Bass Fresh Pesto Sauce, Saffron Rice | $18
Filet of Salmon Orange Glaze, Couscous with Raisins | $18
Chicken Piccata Lemon Butter and White Wine Sauce, garnished with Capers | $16
Linguine with Clam Sauce Red or White | $14
*All Entrees except pasta accompanied by Starch and Vegetable of the Day
Stockton Inn Wraps | $12
Chicken Caesar
Buffalo Chicken Romaine, Diced Tomatoes, and Blue Cheese
Tuna Tomatoes, Onions, Lettuce, Italian Vinaigrette
Turkey Spinach, Roasted Red Peppers, and Smoked Mozzarella
Tavern Sandwiches (all served with fries)
Stockton Burger 8oz of beef served with your selection of toppings | $9
Veggie Burger served in your favorite vegetarian way | $10
Rib Eye Steak Sandwich Texas style rolled with spices, grilled and topped with tomato chili tampenade | $13
Grilled Chicken Caliente marinated and served with honey hot sauce, blue cheese | $11
Grilled Turkey Cheddar Tomato fresh cut and piled high | $10
Turkey Club roasted turkey breast on toast, bacon, lettuce, and tomato | $10
Classic BLT served with bacon, lettuce and tomato on toast | $7
Reuben Sandwich corned beef, Swiss cheese, sauerkraut, and thousand island dressing on toasted rye bread | $10
Grilled Ham and Swiss Cheese fresh cut and piled high, with lettuce and tomato | $10
Tuna and Avocado on an English muffin, Swiss cheese, lettuce and tomato | $10
Serving times, wine lists, menu items, & prices subject to change.
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