DINE AT STOCKTON INN
Two distinct restaurants.
One award-winning chef.
The culinary program at the Stockton Inn is led by Executive Chef Bob Truitt, who has worked beside Michael White at NYC’s AltaMarea Group, Stephen Starr in Philadelphia, and Ferran Adria in Spain. Here, Chef Truitt is focused on highlighting seasonal ingredients in two distinct restaurant concepts: Finch and Dog & Deer Tavern.
Welcome to Finch—A quiet retreat tucked inside the Stockton Inn.
Set in a bright, window-lined room overlooking the terrace, Finch is a cozy spot for a weeknight dinner or a lingering weekend meal. The menu is always evolving, but you might find dishes like celery root ravioli with taleggio and blistered grapes, or seared wagyu zabuton with smoked beet purée and spiced jus. And if you’re craving something lighter, the chicory salad is an easy favorite.
It’s an elevated experience, but never over the top. Come as you are—polished and stylish, whatever that means to you. No jacket required, just bring your appetite.
Menus
Dining Hours - Wednesday - Sunday | 5pm - 9pm
The ambiance at Dog & Deer Tavern is lavish yet decidedly informal. The menu features craveable tavern classics like the D&D Patty Melt and Iceberg Wedge and house-made pasta and pizzas topped with the freshest seasonal ingredients. Guests can sip on an inventive cocktail created by world-renowned bartender Brian Miller or opt for a local craft beer.
On a seasonal schedule, the heated Terrace provides additional seating and an experience all its own. The fully covered and heated space offers the full Dog & Deer menu and bar. A cascading waterfall and vibrant greenery create an atmosphere of tranquility and charm and heaters will keep you warm on a chilly night.
We recommend reservations. However, you can walk in and dine at either of our bars or get lucky with an available table.
Dog & Deer is different from your typical tavern. It’s worthy of a special night out and dressing the part. Please, no cut-off shorts, sleeveless shirts, or flip-flops.