Upcoming Special Events
Vine e Formaggio
July 23rd
An evening of wine, cheese, and conviviality. Sommelier Nikki Palladino leads a guided tasting of Italian and American wines, each paired with a perfectly matched cheese. Celebrate the roots of Finch’s menu—Chef Bob’s American heart and Italian heritage—while discovering the stories behind each bottle.
Books & Bottles
August 6th
Part book club, part wine tasting, part meet-the-author. Join us for a special evening with bestselling novelist Jamie Brenner, discussing her summer escape novel Blush, alongside a flight of wines curated by Nikki Palladino to pair with the story’s flavors and mood.
Tiki Takeover
August 6th
One night only. Two tiki icons. Join us on The Terrace for a tropical escape as Brian Miller teams up with Beachbum Berry—legendary rum authority and tiki revivalist—for a full-bar takeover. Expect vintage island cocktails, escapist vibes, and an unforgettable midweek getaway.
Cocktails & Crudo
August 13th
An intimate tasting at the raw bar with only eight seats per seating. Executive Chef Goody creates a spontaneous crudo-driven menu, paired with custom cocktails by Brian Miller and a splash of wine from Nikki Palladino. No substitutions. No repeats. Just bold flavors and boundary-pushing pairings.
EVENTS AT STOCKTON INN
A timeless venue for unforgettable experiences
Private Dining
For groups of 8 to 16 guests, our private dining room provides a welcoming space for intimate gatherings. Parties can choose from a family-style menu featuring the crave-able fare from Dog & Deer Tavern.
Private Events
Stockton Inn’s storied history and beautifully renovated spaces make it a one-of-a-kind venue for life’s most special occasions. With the help of our dedicated team, our terrace and restaurants can be transformed into the perfect setting for your next celebration or professional event.
Community Programming
As frequent hosts of local events, we are proud to continue the Stockton Inn’s legacy as a gathering place and source of activity for the greater community. Every month, we host an intimate collaboration series with one of our favorite Chefs, winemakers, growers, and producers. Join our list to learn about our latest programming.