Pacific Northwest Wine Dinner
Earthy. Elegant. Endlessly interesting.
Taste through the terroirs of America’s misty northwest—and take home your favorites for fall sipping.
Cool breezes. High altitudes. Wild, expressive wines. On October 22, we head west—without leaving Stockton.
Join sommelier Nikki Palladino for a wine dinner that explores the nuanced and nature-driven wines of the Pacific Northwest. From Oregon’s world-class Pinot Noirs to Washington’s bold reds and crisp whites, each pour will be paired with a family-style course from Chef Bob Truitt that brings out the best in each region.
A relaxed, informative, and delicious evening in the Main Dining Room. Come curious, leave a little more confident in your wine game. All wines will be available for retail purchase.
Details:
10/22/25 | 6:00pm | $85 per person++